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The Osteria menu
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Appetizers
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Seared scapol,
pumpink cream and crispy poro cheek.
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Beef tartare
consistency of mushrooms
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Crispy chard balls with tomato sauce garlic
and Grano Padano cheese founde.
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Tuscan Cinta Senese ham, local pecorino cheese,
honey and marmelade
First dishes
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Homemade ‘tortelloni’ with salmon,
broccoli cream and yellow tomatoes.
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Chickpea cream
with bread crumbs of anchovies and beets.
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Homemade tagliatelle pasta with white Cinta Senese meat sauc
and saffron.
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Homemade ‘ Pappardelle’ pasta
with tuscan meat sauce.
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Homemade Pici pasta with ‘Nobile di Montepulciano’ Wine
and ‘cacio’ cheese and pears.
Second courses
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Tuna in sesame crust
with avocado and lemon sauce.
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Sirloin steak with
with ‘porcini’ mushrooms and demi~glass.
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Beef cheek in black pepper smell
with mashed potatoes.
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Florentine steak
Cut 1.2 kg
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Suckling pig belly in ‘Porchetta’ style
and potatoes
Side Dishes
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Mixed salad
At the smell of the vegetable garden.
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Cannellini beans
beans garlic, pepper and sage
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Spinach
steamed
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Baked potatoes
With rosemary and garlic.
Dessert
Your order
AttentionTo the total will be added the expenses for the cover